2 Tenderloins
4 Half Butts
2 Whole Racks of Ribs
22 lbs. of Center Cut Pork Chops
8 lbs. of First Cut Pork Chops
12 lbs. of BACON
6 lbs. of Bacon Ends
4 Smoked Ham Hocks
2 Fresh or Smoked Hams...Read More
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